Year after year, is voted the overall favorite product at ‘s through the “Customer Choice Awards.”‘s
For good reason, too. This tastes just like what you’d order at a Chinese restaurant.
This is incredibly easy to make since it only requires heating up, but it can be elevated even further by using an !
While you can bake or saute this dish, I promise you that the absolute best result comes from using the .
What makes so good?
I don’t know how they do it, but ‘s perfectly captured this dish and wrapped it up into a convenient .
(as it’s formally named) consists of dark meat that are battered and ready to crisp up, along with sweet and spicy .‘s
If you’re curious about the full ingredients inside, here is the full list:
- Battered chunks: ( , water, corn starch, [unbleached enriched wheat
- Barley , niacin, iron, thiamine mononitrate, riboflavin, folic acid]
- Whole eggs, vegetable oil, salt, white pepper, , garlic, )
- : (sugar, water, vinegar, light [soybean, water, salt, wheat ]
- Modified food starch, dark [soybean, water, straw mushroom extractives
- Salt, wheat ], garlic, green onions
- , white pepper, sake, peel
- , red chile), soybean oil
Now, we have to be honest here: this isn’t the healthiest recipe here on my blog. I mean, this is battered & with a sweet coating.
Even still, each serving is just over 300 calories with 21g of protein, so it’s not bad at all. You’ll likely end up eating 1.5-2 servings overall, which will end up closer to 500-600 calories total.
But, that also comes with close to 40g of protein, so we can do much worse!
How to make in the ‘s
With most , you want to preheat the to get the best results.
For this recipe, we don’t need to do any preheating! We’re just going to dump the frozen right into the and let it work its magic.
You don’t need to defrost the , either. Remove the bag from the freezer, add to your (be sure to set the packets aside), and at 400 degrees F for 10 minutes.
That’s right, just 10 minutes is all it takes to get perfectly !
After 5 minutes, shake the to make sure all the fry up evenly. After 10 minutes, you can cut into the to make sure it is cooked all the way through, or you can test for an internal temperature of about 170 degrees F.
If you prefer extra , you can for a few extra minutes.
To prep the , empty the two packets into a small bowl and microwave it for 1 minute to fully the .
When the is ready to go after 10 minutes, add to a large bowl and toss with the heated .
You can also directly into the hot . the in a pan and mix the
I actually didn’t use all of the as a coating and I saved some on the side for drizzling on top at the very end. I find that this comes with more than I need, so I tend to leave some off.
If you do that, you’ll be saving some calories as well, although it’s tough to estimate exactly how many.
How to serve ‘s
After tossing this in the , I served it over jasmine for my meal.
You can garnish this dish with , sesame seeds, or even some slices!
If you’re making a vegetable and in the frozen section, or you can opt for a lower calorie option and grab some cauliflower instead.‘s run, they also offer some great frozen options as well. You’ll find both
If you want to serve this as a complete meal with vegetables, I highly recommend and/or mixed right into the .
Since this comes with plenty of , mixing extra vegetables in with your will soak up any extra and work very well.
Can you make without an ?
Of course! While I truly believe that the produces the best result, you have other options.
And, lucky for you, they’re printed right on the bag!
If you prefer to bake this , you can do so at 425 degrees for about 20 minutes. That’s just another reason I prefer the , though- it takes half the time!
If sauteeing is your preferred method, you can fry the in a pan with some oil for 8-10 minutes. Just be sure to continuously move the around to prevent burning.
The microwave can be a great tool in some cases, but I wouldn’t recommend it for this recipe. The best part of this is the crisp, and you won’t achieve that in the microwave.
The final crispy texture is best achieved in the , in my opinion!
More to enjoy
I absolutely love the , and that is reflected in many of my recipes.
While it doesn’t get any simpler than this particular recipe (we’re just reheating, after all), I pride myself on creating very simple recipes for you to make at home.
Here are some of my favorite :
- Nashville Hot Chicken Sandwich in the Air Fryer
- Taco Bell Cinnamon Twists in the Air Fryer (Easy Copycat Recipe)
- Air Fryer Chicken Cutlets
- Air Fryer Bavarian Pretzel Recipe
- Spinach & Feta Air Fryer Turkey Burgers
- 1 Bag Trader Joe's Orange Chicken (Sauce included)
- Green Onion & Sesame Seeds for garnish
- White Rice for serving
- Remove the Trader Joe's Orange Chicken from the freezer, and empty the contents of the bag into the air fryer basket. Do not defrost the Orange Chicken, and you do not need to preheat the air fryer, either! (Be sure you set the sauce packets aside)
- Air fry at 400 degrees F for 10 minutes, shaking the air fryer basket halfway through.
- The Orange Chicken should be crisped up very well after 10 minutes, but if you prefer well-done, you can air fry for an additional 2 minutes.
- Empty the sauce packets into a microwave-safe bowl and microwave for 1 minute.
- Toss the cooked chicken in a large bowl with your sauce. Note that I saved a small amount of sauce on the side to drizzle on top, but you can use all the sauce to toss if preferred.
- Serve over white rice, garnish with green onion and/or sesame seeds, and drizzle any leftover sauce over the top.
You can prepare Trader Joe's Orange Chicken in the oven as described by the package. It can be baked in the oven at 400 degrees F for 18-20 minutes, but it takes twice as long as the air fryer!
Store any leftover Orange Chicken in the fridge and reheat the following day either in the microwave or the air fryer for a quick & easy meal.
I didn't use all the sauce because it was more than I needed. If you have any leftover sauce, you'll be saving some calories, but it's hard to estimate the exact amount.
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Nutrition InformationYield 5 Serving Size 1 Cup
Amount Per Serving Calories 320Total Fat 16gCarbohydrates 24gProtein 21g