Quite possibly the EASIEST breakfast you can ever make, aside from maybe cereal.

I don’t know how I’ve slept on overnight oats for so long, but they’re about to become a staple for me. In case you’re new to the oats game- overnight oats are basically just mixing all the goodness together to make oatmeal, but instead of heating it up, you let it sit in the fridge overnight. In the morning you’re left with thick, delicious oatmeal that requires zero cooking.

It’s basically the cold brew of oatmeal, and I’m officially into it.

Want to enjoy some cake batter for breakfast? While also getting in a decent amount of protein? Heck yeah, ya do. Let’s do it…

 

Cake Batter Overnight Protein Oats

Celebrate your birthday every damn day with this incredibly easy recipe!

Protein cake batter overnight oats

Yields2 ServingsDifficultyBeginner

Prep Time5 minsTotal Time2 hrs

 80 g (1 Cup) Oats
 28 g (1 Scoop) Vanilla Whey Protein (I used Bowmar Nutrition)
 10 g Swerve Confectioners Sugar (can add more if you prefer extra sweetness)
 75 g Plain Nonfat Greek Yogurt
 ¼ tsp Imitation Butter Extract
 ¾ cup Unsweetened Almond Milk
 8 g Sprinkles

1

Combine everything in a bowl and mix well. Start with 1/2 cup of milk and add more if you’d like. I used 3/4 cup milk and it still came out very thick (swipe for the thickness) but some like it thicker.

2

Add to fridge in a bowl or mason jar and let sit overnight, or for at least 2 hours. Remove from fridge, top with some whipped cream and additional sprinkles and enjoy!

Nutrition Facts

Serving Size Half of the Recipe

Servings 2


Amount Per Serving
Calories 265
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 33g11%
Protein 20g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 80 g (1 Cup) Oats
 28 g (1 Scoop) Vanilla Whey Protein (I used Bowmar Nutrition)
 10 g Swerve Confectioners Sugar (can add more if you prefer extra sweetness)
 75 g Plain Nonfat Greek Yogurt
 ¼ tsp Imitation Butter Extract
 ¾ cup Unsweetened Almond Milk
 8 g Sprinkles

Directions

1

Combine everything in a bowl and mix well. Start with 1/2 cup of milk and add more if you’d like. I used 3/4 cup milk and it still came out very thick (swipe for the thickness) but some like it thicker.

2

Add to fridge in a bowl or mason jar and let sit overnight, or for at least 2 hours. Remove from fridge, top with some whipped cream and additional sprinkles and enjoy!

Cake Batter Overnight Protein Oats

 

Notes/Substitutions
  • The butter extract is optional, but helps create a cake batter flavor.
  • You can also omit the powdered sugar or swap it out for a different sweetener, but I find the powdered sugar to work best for the flavor we want here!
  • Any type or flavor of protein will work here. Since this requires no baking, just go with a protein powder that you enjoy the taste of.
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