how many calories
are in steak?
ranking 12 different cuts of steak
cheatdaydesign.com
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The following list of USDA-approved nutrition is based on
3 ounce portions that have been trimmed and cooked
A restaurant steak will likely be about 2 portions, and it may not be trimmed of quite as much fat when served.
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If you need a "handy" guide for estimating your portion sizes, be sure to check out the full post!
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let's compare
cuts of steak
12 different
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eye of round
130 Calories
3g Fat
0g Carbs
25g Protein
top sirloin
150 Calories
5g Fat
0g Carbs
26g Protein
Flank steak
160 Calories
6g Fat
0g Carbs
23g Protein
strip steak
160 Calories
6g Fat
0g Carbs
25g Protein
filet mignon/
tenderloin
170 Calories
7g Fat
0g Carbs
26g Protein
porterhouse
180 Calories
9g Fat
0g Carbs
24g Protein
t-bone
180 Calories
9g Fat
0g Carbs
23g Protein
bone-in rib-eye
190 Calories
10g Fat
0g Carbs
23g Protein
skirt steak
200 Calories
11g Fat
0g Carbs
25g Protein
tri-tip
220 Calories
13g Fat
0g Carbs
25g Protein
Get the full detailed breakdown at cheatdaydesign.com
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calories in different parts of chicken
how to track raw vs cooked food
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find more at cheatdaydesign.com