Homemade choco tacos

Homemade choco tacos

secretly healthy

THESE CHOCO TACOS ARE AS GOOD AS THE REAL THING, AND THEY HAVE ONLY 170 CALORIES AND 9G OF PROTEIN, TOO

Step 1

Make the batter for the high-protein waffle cones and add a small amount to a waffle cone maker

Step 2

Let the waffle cone cook until it has browned

Step 3

Form into a taco shape and let cool for a few minutes while it hardens

Step 4

Fill the waffle tacos with high-protein vanilla ice cream, or any ice cream of your choice

Step 5

Prep the chocolate "magic shell" coating along with crushed peanuts for topping

Step 6

Dip the tops of the tacos in the chocolate. then immediately into the crushed peanuts. Enjoy!

These Choco Tacos are ready to eat right away, but you can keep them stored in the freezer for weeks if needed!

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