Stuffed Breakfast Bagel Bombs

Matt Rosenman

Using a simple bagel dough made out of flour and Greek yogurt, we can have these Stuffed Bagel Bombs ready in no time! Stuff them with whatever you like on your bagels, and you've got yourself a portable breakfast any time you need it.

I've made these, and variations without the filling. It is such an easy recipe and SO versatile. Major respect to Matt for taking his time to create such a 'bomb recipe." - Jaena

Ingredients You'll Need

All-Purpose Flour

Nonfat Greek Yogurt

Baking Powder


Egg for egg wash

Everything Bagel Seasoning

You can fill these with whatever you'd like! Be sure to check out the full recipe for some more ideas and exact measurements.

Bacon/Egg/Cheese for Filling

Mix all ingredients together


Mix until you have a ball of dough. You’ll need to get in there with your hands for it to all come together.

Break dough into 8 pieces


If you're counting, there are 9 there... that's because I'm terrible at counting. 8 is the number we want!

Flatten the dough into circles


These are going to be the tops and bottoms of each stuffed bagel.

Prep your eggs and bacon


I scrambled up some eggs and cooked bacon in the air fryer for these, but you can get creative with the fillings.

Add your fillings


Be sure to leave room around the edges. Then top with another piece of the dough and pinch down the edges.

Add to your air fryer


Continue until all of the fillings and dough has been used, resulting in 4 bagel bombs.

Brush with egg wash and add seasoning


The egg wash not only helps the seasoning to stick, but also browns the bagel bombs very nicely.

Air fry at 350 degrees F for 10 minutes


Then all that is left to do is let them cool before digging in!

310 Calories, 7g Fat, 38g Carbs, 23g Protein