Protein Apple Cider Donuts

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Nothing says Fall quite like fresh apple cider donuts. We're going to make those same donuts that taste like they came fresh from the cider mill, but without the deep frying and with some extra protein.

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I won't be as bold to say that these are as good as authentic cider donuts, because those are perfect. But when the nutrition looks this impressive, who's going to complain?

Ingredients You'll Need:

- All-Purpose Flour - Protein Powder - Sugar Substitute - Baking Powder - Eggs - Apple Butter - Applesauce - Butter - Vanilla Extract - Cinnamon GET FULL RECIPE

Mix all ingredients together

01 Mix until you have a smooth yet thick donut batter FULL RECIPE

Fill your donut pan

02 I ended up making smaller donuts here, but this recipe will make 6 standard-sized donuts FULL RECIPE

Bake at 350 degrees F for about 10 minutes

03 The exact time will depend on the size of your donuts, but 10 minutes should be perfect. FULL RECIPE

Spray & coat the donuts

04 Once you remove the donuts, give them a spray with butter spray and coat them with cinnamon & sugar FULL RECIPE

Give them a double coating, then enjoy!

05 After coating them with cinnamon sugar, I like to spray them once more to add a little bit more coating. FULL RECIPE

175 calories, 4g fat, 22g carbs, and 12g protein per donut!

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