A surprisingly healthy recipe

Nashville Hot Fried Chicken in the Air Fryer!

By Matt Rosenman

This nashville hot chicken sandwich is not only hot, but sneakily healthy thanks to the air fryer

Step 1

Trim and cut chicken breast into 6 oz portions, then pound them down into even patties

Step 2

Prep your three separate mixtures for dipping

Step 3

Dip the chicken into each mixture, being sure to fully coat them

Step 4

Add to the air fryer and cook for 18 minutes, flipping halfway through

Step 5

Let the chicken cool for 5 minutes on a cooling rack, then cover in our homemade Nashville hot sauce

How to serve

Add the chicken to a toasted brioche bun, top with pickles and mayo, then dig in!

Don't like spicy? Give my original Air Fryer Crispy Chicken Sandwich a try!