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Vegan, Gluten-Free Mac & Cheese

Yields2 ServingsPrep Time5 minsCook Time10 minsTotal Time15 mins

No matter what your dietary restrictions are, this recipe should work for you!

Vegan Mac & Cheese Recipe

 4 oz Banza Chickpea Pasta
  cup Milk of Choice (I use Silk Protein)
 2 tbsp (10g) Nutritional Yeast
 4 tbsp (60g) Flavored Hummus of choice (preferred options in notes below)
 5 g Sriracha (Optional but recommended)
 ½ tsp Garlic Powder
 Salt & Pepper to Taste
1

Bring water to boil in a small saucepan and add your chickpea pasta. Cook based on the instructions on the package, as different shapes sometimes require different cook times.

2

In a separate saucepan, whisk together your hummus, nutritional yeast, garlic powder, and sriracha.

3

While whisking, slowly add in your milk to thin it out. You can add more or less milk depending on how thick you’d like your “cheese” sauce to be. Add a few dashes of salt & pepper to taste.

4

Put your sauce over low heat, stirring occasionally. You only need the sauce to heat up and thicken slightly, but it shouldn’t take more than 5 minutes.

5

When your pasta is done, drain and rinse (chickpea pasta tends to leave residue) and then add directly to your sauce.

6

Mix everything together, transfer to a bowl, and enjoy!

Nutrition Facts

Serving Size 1 Bowl

Servings 2


Amount Per Serving
Calories 280
% Daily Value *
Total Fat 7.5g12%
Total Carbohydrate 39.5g14%

Dietary Fiber 10g40%
Sugars 7g
Protein 20.5g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.